So the big Thanksgiving Day with all the special traditional foods comes and we thoroughly enjoy it but then it goes… If you’re wondering what in the world you’re going to do with Uncle Alvin’s leftover turkey or that wonderful sugar free cranberry sauce that you made for it? 21 Ways with Thanksgiving Leftovers THM S E to the rescue!
Let this great group of THM Friendly Bloggers help you turn that leftover turkey or pumpkin puree into a creamy soup and that wonderful ham into a fantastic casserole. Throw those extra green beans, stray grains of corn and THM E assorted veggies into the Instapot! Turn that wonderful FP cranberry sauce into a parfait for a great E snack or breakfast or use it to top your sprouted grain toast. You’ll be eating like royalty for quite some time.
So just relax and when Aunt Angie holds up a bag of roasted meat or veggies and says, “Who wants the rest of this…” You can say “I do, pick me!” 😀
Watch for affiliate links to products I have used in these recipes when testing them and those which I can fully recommend.
Use Up That Leftover Ham in Versatile Soups and Casseroles:
Chicken Cordon Bleu Casserole (with ham)
Creamy Dill Havarti Spaghetti Squash Casserole – S ~ Oh Sweet Mercy
Creamy Ham Cauliflower Soup – S ~ My Table of Three
Creamy Ham Soup – S ~ Briana Thomas
Loaded Baked “Potato” Soup -S ~ Briana Thomas
Got Lotsa Turkey Left? Make Warm Nourishing Soups:
Creamy Turkey Soup– S ~ Mrs. Criddles Kitchen
Dressed Up Turkey Soup -S ~ Wonderfully Made & Dearly Loved
Jalapeno Smoked Turkey Chowder – S ~ Nana’s Little Kitchen
Turkey Pot Pie Chowder – S ~ Briana Thomas
Still MORE Turkey? These look good:
Easy Leftover Turkey Casserole with Mayo – S ~ Wholesome Yum
Fajita Rice – E ~ My Table of Three
Leftover Turkey Fried Wrap -S ~ Briana Thomas
Low Carb Turkey Hash – S ~ Oh Sweet Mercy
Turkey Stuffing Muffins – S ~ Oh Sweet Mercy
Got cranberry sauce? Then you have the start of a great breakfast or dessert. Try a few of these ideas and Enjoy!
Cranberry Baked Brie – S ~ Joy Filled Eats
Cranberry Cake with Walnut Crumb Topping – S ~ Joy Filled Eats
Cranberry Parfaits – FP or S ~ Nana’s Little Kitchen
Cranberry (Sauce) Cupcakes – S ~ Joy Filled Eats
Cranberry Sauce on Sprouted Wheat Toast – E ~ Nana’s Little Kitchen
Reuse those veggie leftovers too! A cup of beans, carrots, pumpkin puree, or other veggies here and there with a few cans of veggies from your cupboard will soon yield a simmering bowl of warm nourishment for enjoyment as you relax from the festivities. <3
Easy Instant Pot Vegetable Soup -FP ~ Mamashire
Smokey Bacon Pumpkin Soup – S,E, or FP ~ Northern Nester
Vegetable Beef Soup -E ~ Nana’s Little Kitchen