My Best Low Carb Cornbread Ever THM S has been a long time in the making! The texture had to be “just right”, then the flavor… well it had to at least remind me of the flavorful, soul-satisfying quick bread that I grew up eating around a table with the people I loved best in the world. This cornbread had to be cooked in a cast iron skillet so that it… Continue Reading
Remember those moist and delicious cream cheese sausage balls made from Bisquick that you used to enjoy so much? Well, guess what? They’re back! Since the THM Friendly, Low Carb Bisquick Style Biscuit Mix is so close in flavor to the original Bisquick and because cheese and sausage are just always so rich and delicious…these Cream Cheese Sausage Balls just hit the “I need normal tasting food now” spot!
THM Friendly Mozzarella Dough Roundup post is now UPDATED and contains even more of my favorite THM blogger’s links as they share some of their favorite breads in this newest version of the THM Friendly Mozzarella Bread Roundup! When I first started this diet a few years back I kept seeing these incredible Pinterest images of dishes that they were being billed as low carb but, looked nothing of the sort…. Continue Reading
Spring is here and you know summer is not far behind when the berries get ready for harvest. This recipe for Blueberry Skillet Bread THM S Low Carb is a result of our recent visit to Mayberry Farms wonderful all natural blueberry farm. We were delighted to have the honor of being their first customers for the 2018 blueberry harvest!
My daughter worked with a caterer one summer and learned how to make puff pastry. Ever since she first saw the low carb mozzarella stromboli dough she thought it could be made into a low carb puff pastry. To be honest I didn’t really see how until now but I’m calling this one a Lighter Low Carb Pastry Crust because although it doesn’t qualify as a true puff pastry it’s lighter… Continue Reading
Some of my favorite recipes are the ones I happen upon by mistake. These Low Carb Personal Pan Pizza Crusts are the best example of this process yet. I had seen a recipe somewhere that said you could make a type of focaccia bread using Bisquick so I saved it and started trying to get it to work and found that it just needed a little mozzarella cheese to firm… Continue Reading
Here they are finally…Melt In Your Mouth Biscuits Using Biscuit Mix THM S, Low Carb. Sorry, you had to wait but I’m so thankful that I could take the time to learn to force these delicate biscuits into a situation where, when eaten fresh and hot from the oven, they will remind you a lot of those biscuits you wish they were. I want to thank you all for waiting… Continue Reading
Creating and posting a nicely textured, great tasting biscuit in a mug as been one of my intentions since the day I decided that Trim Healthy Mama would be my diet for life. Next to creating an Easy Sugar Free Syrup and a wonderful tasting Country Gravy I would even say it has been a primary intention. Let’s face it, when you need to eat every 3 hours or so… Continue Reading
We’ve waited long enough for a quick biscuit mix that we can grab at a moments notice to make our baking time go faster and even more importantly, can result in more “normal” tasting and textured biscuits and other baked goods. I have been gratified, but never completely satisfied, with my low carb biscuit attempts in the past. Mainly because I could never quite get over a longing for… Continue Reading