In the low carb veggie world cauliflower is definitely king, but cabbage is always a prince of a vegetable in my book. My husband adores it in traditional cole slaws, added into salads raw, and of course cooked with sausage. I even steamed it and made it into cabbage rolls, once, but once was enough because although it was yummy, I just never got back around to the time-consuming… Continue Reading
Low Carb Chicken Enchilada Skillet
I only have a handful of recipes from my mom because for some reason she just did her own thing and didn’t really follow them, or share them very often, but the ones I do have I cherish. This recipe is based on a hand-written note that she gave me and which she called Southwest Chicken Pie. To make this great dish lower in carbs, I did an easy… Continue Reading
Greek Style Roasted Pork Loin
I discovered this recipe for Roast Pork with Oregano and Wine Cretan Style maybe 30 years ago. I adapted it from a paperback cookbook after cooking it once and deciding it was definitely a keeper. Unfortunately, I promptly lost it and it only recently resurfaced as I was sorting through old recipes. So now we are enjoying it again and for the sake of WordPress and google, who seem to… Continue Reading
Low Carb Pan Fried Chicken Breasts
We are lovin’ this Chicken! It really reminds us of the popular fried chicken tenders at Chic Fil a. It doesn’t exactly taste like them, but it does have that same flavor burst when you bite into it so that it transports you into the same kind of “I love this chicken swoon”. Now that we hardly eat out anymore these Low Carb Pan Fried Chicken Breasts are just… Continue Reading
Cheesy Hot Dog Pie
I developed this Cheese Dog Pie a few months after I started this diet and although I’d already decided that Trim Healthy Mama was my diet for life it was this pie that helped me realize that I was going to be able to keep enjoying my comforting soul food and embrace a healthy diet. This dish will always have a special place in my heart and at my table… Continue Reading
Vegetable Beef Soup (Low fat, E)
I can’t think of anything that says warm and cozy better than coming home to a soothing bowl of vegetable beef soup on a cold winter’s day. This recipe was a contest winner back in the 80’s and has been a big hit with our family and friends for years. I dreaded the idea of making any changes to this beloved family mainstay so I’ve been taking my time about… Continue Reading
Crockpot Brisket (Low carb, S)
Looking for a quick fix for sandwiches or a nice main dish when you get home? Whatever you need just four ingredients and this recipe for Crockpot Brisket will help you fix it and forget it so it’s ready when you are with style! I converted this dish to make it low carb and on plan from a make ahead recipe so it makes a lot, but freezes very well…. Continue Reading
Chili Con Carne Spicy Beef Stew
How long has it been since you had a big hot steamin’ bowl of Real Texas Chili?….Well, that’s too long! If you’re like me you grew up with Wolf Brand Chili as the standard for frito pies, hot dogs and even poured over crunched up crackers and to this day, as much as I know how bad it is for me; I still love the stuff. For years I have… Continue Reading
Country Gravy S E FP
One of the things I’ve worked on since I started converting recipes for my diet, Trim Healthy Mama, is a really good, authentic tasting, cream gravy. Enter THM’s new baking blend and now I have achieved my dream of a nice creamy country gravy with this Country Gravy S E FP that you can even take places or add to dishes, etc. and expect it to act the same every time!… Continue Reading
Low Fat Ranch Chili Beans
If you go into a barbecue place in this neck of the woods you will probably not be served sweet baked beans. Most likely you will get some version of these spicy, tangy, Low Fat Ranch Chili Beans! I have been making these beans in one form or the other for years now, but getting it copied down and posted has been like nailing jello to a wall! I make… Continue Reading