This Candy Bar in a Jar THM-S, Low Carb is going to be my new bestie this summer! With summer vacations just around the corner, too many grab-and-go candy stops at convenience stores and luscious desserts at restaurants can spell disaster for our healthy eating plans. But what if your next delicious candy bar was a shake of a jar and a few stirs of healthy fats and flavorings away?… Continue Reading
I’m calling these my Sugar Free Chocolate Candy Assortment and they taste anything but sugar-free and are out just in time for Valentines! I’m not dark chocolates biggest fan so I lighten up all my chocolate recipes and although this one is dairy free it is no exception. In this case I used extra cocoa butter to take the edge off the dark flavor of Lily’s sugar free chocolate chips… Continue Reading
Fudge Brownie Protein Batter has got to be my favorite single serve treat of all time! I don’t know why I didn’t think of it before because my favorite part of making brownies has always been the batter, so you might imagine my delight when I happened upon this recipe one day when I was trying to make a little fudge sauce for some vanilla ice cream.
This Sugar Free Five Minute Microwave Fudge THM S, Low Carb, Keto is based on a recipe that my mom gave me years ago. It was basically semisweet chips, condensed sweetened milk, and flavorings which were microwaved and poured into a dish lined with plastic wrap then nuts were added and it was chilled. You had to make it ahead and allow for chill time, but when it was done… Continue Reading
One of my favorite fringe benefits of having a food blog is getting to meet and talk to fellow foodies about…well… food! One of these ladies, Tammy, sent me this recipe last week and told me she’d just finished it and they loved it so what did I think? I thought, “Chocolate chips and cast iron skillets and cake in a THM Friendly package! I LOVE it!” So here it… Continue Reading
This Chocolate Covered Strawberry Truffle Pizza has been one of my daughter’s all-time favorites since she was a child. The original recipe used a slice and bake sugar cookies and a simple semi-sweet chocolate chip covering. This recipe was no problem to convert since I used a standby cookie crust and covered it with a sugar free chocolate chip shell and refined coconut oil. I served this new re-creation… Continue Reading
THM – S – Low carb I am not a chocoholic. If I am going to eat chocolate I usually have to have a good reason, either it is too good to resist or it is a special occasion, or both. My favorite chocolate indulgences are brownies, turtles and cheesecake bites, so when I saw a picture of Chocolate Covered Cheesecake Bites on Pinterest it was love at… Continue Reading