This Candy Bar in a Jar THM-S, Low Carb is going to be my new bestie this summer! With summer vacations just around the corner, too many grab-and-go candy stops at convenience stores and luscious desserts at restaurants can spell disaster for our healthy eating plans. But what if your next delicious candy bar was a shake of a jar and a few stirs of healthy fats and flavorings away?… Continue Reading
I’m calling these my Sugar Free Chocolate Candy Assortment and they taste anything but sugar-free and are out just in time for Valentines! I’m not dark chocolates biggest fan so I lighten up all my chocolate recipes and although this one is dairy free it is no exception. In this case I used extra cocoa butter to take the edge off the dark flavor of Lily’s sugar free chocolate chips… Continue Reading
Fudge Brownie Protein Batter has got to be my favorite single serve treat of all time! I don’t know why I didn’t think of it before because my favorite part of making brownies has always been the batter, so you might imagine my delight when I happened upon this recipe one day when I was trying to make a little fudge sauce for some vanilla ice cream.
Sugar-Free Five Minute Microwave Fudge THM S, Low Carb, Keto is so good! It’s based on a recipe that my mom gave me years ago and was basically semisweet chips, condensed sweetened milk, and flavorings. These yummy ingredients were microwaved and poured into a dish lined with plastic wrap then nuts were added and it was chilled. Like this version, the original had to be made ahead and needed chill… Continue Reading
Here it is the Sugar Free Chocolate Chip Skillet Cake. Yum and double yum on this one ladies! Drop everything and make this rich, chocolate chip, cookie cake first chance you get. One of my favorite fringe benefits of having a food blog is getting to meet and talk to fellow foodies about…well… food! One of these ladies, Tammy, sent me this recipe last week and told me she’d just… Continue Reading
This Chocolate Covered Strawberry Truffle Pizza has been one of my daughter’s all-time favorites since she was a child. The original recipe used a slice and bake sugar cookies and a simple semi-sweet chocolate chip covering. This recipe was no problem to convert since I used a standby cookie crust and covered it with a sugar free chocolate chip shell and refined coconut oil. I served this new re-creation… Continue Reading
If I am going to eat chocolate I usually have to have a good reason, because I’m not a chocoholic. Chocolate treats must be too good to resist or I don’t bother. My favorite chocolate indulgences are brownies, turtles and cheesecake bites. When I saw a picture of Chocolate Covered Cheesecake Bites on Pinterest it was love at first sight, but not first bite. I never made those Pinterest cheesecake… Continue Reading