My daughter worked with a caterer one summer and learned how to make puff pastry. Ever since she first noticed the low carb mozzarella stromboli dough she thought it could be made into a low carb puff pastry. To be honest I didn’t really see how until now but I’m calling this one a Lighter Low Carb Pastry Crust THM S Low Carb. Although it doesn’t qualify as a puff pastry… Continue Reading
Sugar Free Southern Pecan Tassies (LowCarb, S)
These Sugar-Free Southern Pecan Tassies (Low Carb, S) are a dream come true and then some! I’ve converted my Pecan Tassie recipe straight from the 1977 version of Better Homes and Garden cookbook where I have gotten so many of my most beloved recipes. THM Baking Blend was subbed 1:1 with the white flour, (see subs if you don’t have that one yet) but it was a very scant cup… Continue Reading