I created these Rum Cakes after I finally discovered how to convert a buttered sauce using natural sweeteners instead of sugar. It’s kind of tricky because these sweeteners are more water soluble than fat soluble. So I made a very rich syrup using half the water, but all the sweetener I usually use and then added the butter. This same method can be used and adapted to any flavor you… Continue Reading
Country Gravy S E FP
One of the things I’ve worked on since I started converting recipes for my diet, Trim Healthy Mama, is a really good, authentic tasting, cream gravy. Enter THM’s new baking blend and now I have achieved my dream of a nice creamy country gravy with this Country Gravy S E FP that you can even take places or add to dishes, etc. and expect it to act the same every time!… Continue Reading
Mini Snack Cakes with a Buttered Rum Glaze
Mini Snack Cakes with a Buttered Rum Glaze are made with sweet, rich, cream cheese, pound cake and a brown buttered, rum flavored, glaze that soaks into the hot cake! When I taste this, I just can’t figure out how it could possibly be sugar free, or low carb, but somehow it is! To top it all off it contains the THM Baking Blend, a gluten free flour, which… Continue Reading
Low Carb Enchilada Gravy
I have made enchilada gravy for years, and to be honest, although I know there are some fine enchilada recipes that are THM friendly and look great, I just haven’t eaten any beef enchiladas since starting this diet. The reason is that none that I have discovered, have used the chili gravy that I love. But all that has changed now…Announcing…Low Carb Enchilada Gravy! We <3 it!! First, I discovered how to make Country… Continue Reading