If you love chai tea and want to make it more often try the convenience and consistency of making Chai Tea Lattes from Concentrate using this syrup.
To make a 12-16 oz. Iced Chai Tea Latte:
1/2 cup of unsweetened almond milk
1/2 teaspoon pure vanilla extract (optional)
1/4-1/2 cup (taste and adjust as needed) chai tea concentrate
1 1/2 tablespoon collagen protein (I whisk it in but you can mix it in a small processor or use a frother)
2 tablespoons cream or 2 tablespoons half and half for FP
Mix well and pour into a 16-ounce glass and add enough ice to fill the glass to the top and Enjoy!
Try the Hot Chai Latte too:
3/4 cup of unsweetened almond milk
2 T cream or 2 T half and half for fp snack
1/4-1/3 cup (adjust as needed) chai tea concentrate
1 1/2 tablespoon collagen protein
For the iced latte:
Mix well in a 16-24 ounce glass and add enough ice to fill the glass to the top and Enjoy!
I used a 24 oz glass~ pictured~ because I wanted it to be icy!
For the warm latte:
Warm the concentrate, almond milk and cream OR half and half in a small saucepan until it is a warm enough temperature to enjoy but don't let it boil. Remove from the heat and whisk in the collagen and optional vanilla extract.
If you top the hot mixture with a little whipped cream you can drizzle a little extra tea concentrate syrup on top. And for additional cinnamon sweetness try sprinkled it with a Cinnamon Sweetener combination.
I added the FP option for the hot latte as this drink can be very warming and comforting before bed when you want just a little extra protein at night.
Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/chai-tea-lattes-from-concentrate/