Easy Fat Free Cream Cheese
Ingredients
- 1 small (2 cup) container of good clean 0% fat free greek yogurt
- 1 length of clean cheese cloth to cover a small colander
- 1 smallish PLASTIC colander (metal reacts)
- 1 lid or enough plastic wrap to TIGHTLY cover the bowl in the fridge (so you don't pick up fridge flavors)
Instructions
Leave this in the fridge for a minimum of 12 hours but even several days won't hurt it at all as long as it is kept cold and tightly covered.
Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/easy-fat-free-cream-cheese/