Five Minute Milk Chocolate Fudge THM-S, Low Carb is unbelievably rich and satisfying!
Those of you who have loved deep, dark, chocolate your whole life are in luck with Trim Healthy Mama!
Others, like myself, who have always avoided dark chocolate have had to adjust for the most part as the dark chocolate is going to be the healthiest choice.
I’ve UPDATED this Oct 16, 2017 recipe by removing a couple of ingredients and made it work better and taste better too.
It was yummy before but it’s perfect now! I hope I never stop learning…
But what about those special occasions when you just really need that sweet, milk chocolate that you’ve enjoyed from your childhood?
Here’s one answer, healthier than any sugar-laden, guilt-plagued, insulin inducing chocolate bar, but higher in fat than most of my desserts, in fact, it’s a bit of a Keto fat bomb!
So for an added protein source. I drink a warm collagen coffee with mine.
This is a rich, deliciously, satisfying but moist and chewy fudge type creation.
If you are wanting a hard set type fudge to stack and carry try one of my other fudges like the Five Minute Thin Mint Fudge or the traditional style Five Minute Walnut Fudge.
Both of these are based on my sugar free rendition of a condensed milk microwave fudge without having to make the condensed milk first! Both are really good in their own right and super popular in their own dark, fudgey way. <3
Five Minute Milk Chocolate Fudge is made in the microwave so the sweetener is never boiled and you get a great caramel type consistency, plus a rich, creamy chocolate flavor. It is a delicious fudge that will satisfy those forbidden cravings for sweet, creamy milk chocolate and keep you on track to food freedom! So whip up a batch or even a half batch soon and leave a comment to let me know what you think when you get a chance.
For more yummy chocolate goodies check out my darker Sugar Free Five Minute Microwave Fudge and my original chocolate candy classic where real chocolate meets no bake cheesecake the Chocolate Covered Cheesecake Bites.
Five Minute Milk Chocolate Fudge
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THE FOLLOWING RECIPES WORKS BEST WITH A NATURAL SWEETENER CALLED GENTLE SWEET BUT BE AWARE OF THE FOLLOWING WHEN USING IT:
THM Gentle Sweet is so authentically sugary sweet because it contains xylitol and high-quality stevia.
BUT xylitol is dangerous to pets so if yours have access to your treats be sure and use the Xylitol Free Gentle Sweet (the taste and texture are not quite spot on but still a great product.
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Five Minute Milk Chocolate Fudge
Yield 8 pieces
This is a rich, deliciously, satisfying but moist and chewy fudge type creation. If you are wanting a hard set type fudge to stack and carry try one of my other fudges like the Five Minute Thin Mint Fudge or the traditional style Five Minute Walnut Fudge.
Both of these are based on my sugar free rendition of a condensed milk microwave fudge without having to make the condensed milk first! Both are really good in their own right and super popular in their own dark, fudgey way. <3
Ingredients
- 1/2 cup heavy whipping cream
- 1/4 cup Gentle Sweet or 2 tablespoons Pyure -(powdered in a coffee grinder or other)
- 1 pinch of mineral salt
- 1/4 teaspoon blackstrap molasses (optional buts adds a lot)
- 2 tablespoons collagen
- 1/3 cup THM's chocolate chips or Lily's chocolate chips
- pecan halves
Instructions
Lightly oil a small silicone loaf pan (mine was 3 x 7) or use silicone mini muffin cups or whatever shapes you'd like. If you don't have the silicone then line a small loaf pan with plastic wrap.
- In a heavy 1-quart glass bowl whisk in the cream, sweetener, salt, and molasses.
- Microwave this mixture for 2 more minutes.
- Remove from the microwave and whisk then microwave for two more minutes.
- Remove from the microwave again and whisk in the collagen and chocolate. Continue to mix the chocolate into the hot mixture until melted; it melts quickly... Top with some pretty pecan halves.
- Lightly oil a small silicone loaf pan or use silicone mini muffin cups or whatever shapes you'd like. If you don't have the silicone then line a very small pan with plastic wrap or parchment.
- Pour the fudge into the prepared pan and allow to set up in the fridge for 1 hour soft set and 2 hours to firm.
I can’t wait to try this!
These are amazing! I only had Hershey’s sugar free chocolate chips (still yum!) and I don’t have silicone OR plastic wrap so I made them in a mini muffin tin. I ended up just scraping them out to indulge!! So rich!
Glad you enjoyed it Meredith! 🙂
This looks great!
When do you put the collagen in?
maybe she revised the recipe a bit, because adding the collagen is in step 5 of the instructions….
I added it at the end so it doesn’t get microwaved. <3
I add it at the very end Katrina. So sorry to just now be noticing your comment. <3
Do you have to add the collagen? Don’t have it.
Yes you do need the collagen Jill but you could try the regular protein I just haven’t tested it yet. I will be making it again soon and I’ll try the regular protein powder.
This fudge does not set up as firmly as my other two fudge recipes. It’s a unique sugar free and fun milk chocolate candy that looks a lot like fudge and tastes better than any other sugar free chocolate candy I’ve ever eaten.
I made these but substituted 1 tablespoon of gelatine for the collagen. Also, cannot get on plan chocolate chips here in New Zealand, so used 85% chocolate. Oh my goodness, the are so delicious and I like the texture.
Hi Marie! I’m glad you made it work for you and I’ll have to try the gelatin some time too. 🙂 <3
I make these almost every week for my husband (he is diabetic) The only problem I have is the collagen likes to clump ( I use THM Collagen). Am I doing something wrong.
I’m so glad that they’re a hit, Donna! If you’re sprinkling it over it lightly and whisking it in while it’s hot I can’t think why it would be clumping as I’ve never had it happen. If as else fails though, I will pulverize anything with my immersion blender. I don’t like clumps either. <3
Think I need to make these for Halloween tomorrow to curb temptations. Although we are expecting 4-7 inches of snow thinking Halloween might get cancelled. Thanks for all your creativity!!
These look amazing, but we eat dairy-free. Do you think I could substitute coconut cream?
One lady tried subbing coconut cream on my original fudge recipe (linked in this post) and said they worked great but were a little softer. Since this one is naturally softer than the original one I might not work for it.