Nana's Little Kitchen Fresh Salsa

Fresh Salsa

Ingredients

2 really large or 4 medium fresh tomatoes (I love the organic vine ripened kind)
1/4 medium yellow or white onion
1 large fresh jalapeño peppers or a couple of small ones (seeds removed for company or left in for hotter tastes)
1/2 to 1 tsp. THM Mineral Salt or other high mineral sea salt celtic sea salt or Real
Salt (you should try this salt is adds some good minerals, but is a little saltier than regular table salt)
1/2 or 1 lime (preferred) or lemon (depending on the size-- start with 1/2 and add till you like it)

Instructions

Chop these veggies up well (especially the peppers) and add the seasonings then store in an airtight jar in the fridge for several days, if possible or go ahead and process it into salsa and store any leftovers you can get.

Notes

You can add a little chopped cilantro here if you like it, but it is good without it

garlic lovers... go ahead and add some, but I like it a lot without it

*Also optional is 1 tsp tomato paste and 1 tablespoon water to mix in if the tomatoes are a little dry or bland during winter months.

Tomato quality varies so this is more of a formula than a recipe. If you need more tomatoes just add them or of course if you want it hotter the pepper strengths vary widely too.

If the tomatoes turn out not to be juicy enough for you try adding the 1 tsp of tomato paste and 1 tablespoon of water and the whole dish will perk right up. The water and paste will in no way detract from the delicate fresh flavor of this salsa.

Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/fresh-salsa/