This Frosted Coffee Sugar-Free THM S Low Carb is a drink that I’ve been intending to post for a while now. It is so refreshingly delicious that I’m glad to be able to get it out now in time for it to be enjoyed all summer long!
I’ve tried it different ways in the months I’ve worked on it but it wasn’t until I added that 1/4 – 1/2 cup low carb ice cream that it all clicked! So next time to make some, store 1/2 cup away in the freezer or for an occasional treat use the store bought low carb vanilla ice cream to make this incredibly satisfying frozen coffee treat.
If you love sugar free coffee drinks that taste so good you’ll never miss the sugary ones again, check out a post where I link to all my previous drinks. Many of these use a sugar free coffee syrup as the base but some, like this one, do not.
The post includes the Tiramisu Smoothie and Hot Tiramisu plus a Mock Iced Cinnamon Dolce that are delicious and made without syrups. Plus a Peppermint Mocha, Cafe Caramel Macchiato, and Pumpkin Spice Latte, to name just a few so head on over to Sugar-Free Coffee House Syrups when you get done here!
I used 1 cup to make a super cold smoothie which I consider to be perfect, because …I 3< (which is the opposite of) <3 brain freezes. 🙂
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Sorry Y’all, I’m still having technical issues with my print function. I’ll try hard to get it straightened out this week!
Frosted Coffee THM S Low Carb
1/2 cup low carb leftover homemade vanilla ice cream*
(OR 1/4 cup Carbsmart or other, low carb vanilla ice cream allowed on plan
plus 1/4 cup low-fat Daisy cottage cheese)
1/2 cup espresso, strong brewed coffee, or cold brew concentrate
1/2 tsp instant espresso or other high-quality instant coffee, totally optional
1/2 to 1 teaspoon pure vanilla extract
1/2 cup unsweetened almond milk
2 tablespoons cream
1 cup ice or 1 1/2 to 2 cups for icy cold
1/8-1/4 teaspoon xanthan gum, optional-it just makes it a little creamier