Hot Fudge Sauce


Hot Fudge Sauce

7 tablespoons cocoa – use the highest quality you can find

1/2 cup Gentle Sweet or 1/4 cup Pyure Organic(from Wal-Mart- I like the bulk of the Gentle Sweet here but the Pyure will work if you don’t have it)

1/2 cup unsweetened almond milk (I use Blue Diamond vanilla)

1/4 cup heavy cream

1 generous pinch of Mineral Sal

1/4 cup butter

1 very generous pinch of cinnamon

1/2 tsp instant espresso or other quality instant coffee (somewhat optional) makes a deeper, richer, chocolate flavor

2-3 tablespoons THM Pristine Whey Protein (or other on plan plain whey isolate)


Heat the milk, cream, and butter and whisk in the cocoa and sweetener till all lumps are gone.  Once the butter is melted completely add the cinnamon, salt, and espresso.  (Beating with an immersion mixer will increase the volume a bit because of the whipping cream in the recipe but it’s optional as it will thicken the more it cools. )  After removing from the heat whisk in the protein powder.  Very pour-able when hot and thick and pourable when cold but slightly heated.  Spreadable when cold.

Recipe by Nana's Little Kitchen at