Low Carb California Flat Bread
Ingredients
For flat bread:
- 1 1/2 cup low fat shredded mozzarella cheese (4 oz. ungrated)
- 2 tablespoons cream cheese
- 1/2 cup THM baking blend
- 1 egg
- 1 tsp baking powder
- Toppings for California Style Flat Bread for 2
- 1/2 medium avacado (I doubled this recipe for company and used the whole avacado)
- 2 small grilled skinless boneless chicken breasts (or all natural chicken sandwich meat cut up --pictured)
- Fresh cilantro for garnish and flavor
- Slices of fresh red pepper and/or fresh tomatoes
- 1/16 teaspoon (or more) per 1/4 cup of chipotle seasoning to your favorite low carb ranch dressing (the one I used is linked to in the post).
Instructions
- Heat the mozzarella cheese and cream cheese for 30 seconds in the microwave in a medium bowl.
- Transfer to a cool bowl and mix well with a mixer.
- Add in the egg and continue mixing with the hand or stand mixer.
- Then add the baking blend and mix until it is a nice lump of dough.
- Invert a baking sheet and cover with a piece of parchment and place the dough on top.
- Place another sheet on top of the dough and roll out to the preferred size.
- The thicker the dough the chewier it will be. Watch it carefully in the oven so it doesn't burn on the edges.
- On average 10 minutes in a preheated 350 degree oven.
Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/low-carb-california-flatbread/