Remember those moist and delicious cream cheese sausage balls made from Bisquick that you used to enjoy so much? Well, guess what? They’re back! Since the THM Friendly, Low Carb Bisquick Style Biscuit Mix is so close in flavor to the original Bisquick and because cheese and sausage are just always so rich and delicious…these Cream Cheese Sausage Balls just hit the “I need normal tasting food now” spot!
A few weeks ago, fellow foodie and old friend, Kriss, sent a recipe for Cream Cheese Sausage Balls over to the Fb group, THM Southern Foodies with Nana’s Little Kitchen. She was wondering if I thought that recipe would work with my biscuit mix so I tested it out and the answer was an excited YES, they’re great!
And speaking of that biscuit mix, it’s the THM Friendly Low Carb Bisquick Baking Style Mix(click here for the biscuit mix) made with THM baking blend! Originally published in September 2016, this is the 6th recipe that I’ve been able to get posted using this delicious mixture.
The recipes starting from top left: Melt In Your Mouth Biscuits, Spinach Bacon Quiche, Southern Style Biscuit in a Mug, Blueberry Skillet Bread, Low Carb Personal Pan Pizza Crusts, and the latest is this one, Low Carb Cream Cheese Sausage Balls.
Even when mixing up your low carb biscuit mix for the first batch you’ll find that these Cream Cheese Sausage Balls THM S Low Carb could not be easier.
Watch for affiliate links to products I have used in these recipes when testing them and those which I can fully recommend.
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 cup low carb biscuit mix
- 4 oz sharp cheddar cheese, shredded
Preheat oven to 375F.
Mix all ingredients until well combined. Scoop out with a small cookie scoop.
Roll into 1-inch balls.
Place the balls on parchment paper, a silicone baking sheet or a well oiled surface and place in the preheated oven.
Bake for 30 minutes, or until golden brown.
Serving Size:2 pieces
Amount Per Serving: Calories: 278 Trans Fat: 0g Fiber: 0g Sugar: 3g