Sausage Rolls & Gravy
Ingredients
Country Gravy
- 1 cup broth heated to just boiling and removed from heat (I used vegetable for this)
Whisk in:
Stir till melted and whisk well.
- 1/4 to 1/2 teaspoon seasoning (I used Tony's cajun but it has gluten so use your favorite)
- Adjust seasonings because the flavor and spiciness of the sausage and broth will determine what you need.
- Add additional salt and pepper if desired and you can even splash an extra spoonful of cream in if you wish.
Now while the mixture is still very hot quickly whisk in:
Instructions
- That's it!
- If you need to adjust the thickness go ahead because this stuff is so stable it will not continue to thicken or do anything "complicated" like some of the other binders do.
- (You may use a stick blender or mini processor if you find the baking blend at all grainy and it will smooth right out.)
Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/low-carb-sausage-rolls-and-gravy/