Ingredients

• 1 (8 oz.) can tomato sauce
• 1 tablespoon worstershire sauce
• 1 tablespoon yellow mustard
• 1 1/2 tablespoon red wine vinegar
• 1 tsp. mineralized sea salt (I use Celtic or Real Salt)
• 1/2 tsp. onion powder
• 1 tsp. garlic powder
• 1 tblsp. Gentle Sweet (or more) or 1/2 tablespoon truvia or Pyure
• 1/4 tsp. molasses

The following additions were suggested by my taste testers - Thanks Steve and Tammy! They

• weren't part of the original recipe but I think they are great additions!
• 1/8 teaspoon cayenne pepper OR 1 dash tobasco sauce (optional)
• Liquid smoke to taste (optional if you don't have it handy but very good!)