Nana's Little Kitchen Peppermint Brownie Lava Cake

Peppermint Brownie Lava Cake

Prep 3 mins

Cook 1 min

Total 4 mins

Author Teresia

Yield 1

1 T melted butter or melted refined coconut oil for dairy free
1 T blanched almond flour finely ground)
1 T ground golden flax
1 T cocoa powder - (link to Ghiradelli and I'm basically addicted to it ;) )
1 T Gentle Sweet sweetener or 2 T Swerve
1/2 tsp baking powder
1/8 tsp. peppermint extract*
1 pinch salt
1 egg
1 tablespoon sugar free chocolate chips (Save back a few for the top if you wish)
whipped cream or low carb ice cream for topping!

In a large cup or mug, combine the dry ingredients and mix well.
Mix the rest of the ingredients in and stir well.
Top with a few extra chocolate chips.
Cook in the microwave for 45-55 seconds until done but fudgey, lava cake consistency.*
If you prefer more of a baked cake texture return it for a drier cake.

*Make sure you get peppermint and not any other mint.

*Oven times will vary and you do want this to be a bit underdone.

Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/peppermint-brownie-lava-cake/