Pumpkin Maple Spice Cake


First the Pumpkin Spice Cake

Maple Cream Frosting:


For the cake:

Now for the frosting * Have a whisk handy for when you ad the xanthan gum.


Make sure you use a non stick pan for this cake.  (I replaced my big heavy 30 year old bundt pan for the purposes of these grain free cakes and paid just $7.99 for mine, but it has a nice finish and is a little smaller and very light weight.)  I have made many cakes now and have never had one stick, but I know they would have if I'd used the old pan because they are fragile when hot.

The pumpkin in this cake makes it a little more dense than the others, but it is very cakey when cool.  Do not overcook!

Recipe by Nana's Little Kitchen at