Nana's Little Kitchen Spinach and Bacon Salad

Spinach and Bacon Salad

8 - 10 oz. organic baby spinach (rinse and dry)
2 eggs boiled, cooled and cut in half then sliced
6 - 8 pieces thick sliced bacon (or more if you like, I use the all natural kind or they have really good turkey bacon available now and I think it would work really well)
1/2 or so medium red onion, thinly sliced, then cut in half (it's pretty and the best one to eat raw)

Dressing

1/4 cup-1/2 cup (or more) on plan mayonnaise- I use Dukes - Keep adding it in till it's tasty.

Boil the eggs and cook the bacon.
Let both of these cool.
Rinse and dry the spinach if you prefer (--that's what I do these days--).
Slice the onion and peel and slice the eggs.
Cut the bacon into bite sized pieces.
All of these ingredients can be prepared ahead and mixed together at serving time.
When ready to serve, mix the mayonnaise and the spinach together gently in a very large bowl.
Add all the other ingredients and fold them together gently also.
No matter what you do the "goodies" will invariably sink to the bottom of this large mixing bowl.
Carefully dump it into a glass serving bowl and this will transfer the spinach first and put the toppings back on top.

Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/spinach-bacon-salad/