Sugar Free Chocolate Candy Assortment
Ingredients
- 6 tablespoons Lily's Chocolate Chips
- 2 tablespoon cocoa butter - for a less dark chocolate taste - optional, but delish--just add a little more coconut oil to thin the chocolate out if needed
- 3 tablespoons high quality refined coconut oil (no flavor)
- *3 tablespoons powdered Gentle Sweet or NSI - powdered Pyure
- 1 dash of high mineral salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon butter extract (also optional)
Instructions
- Heat the chocolate, coconut oil and cocoa butter together until melted, 1 minute in the microwave or over a double boiler.
- Remove from heat source completely and whisk in the powdered sweetener.
- This will yield 3/4 cup chocolate.
- You can pour into a mold as is or add your favorite varieties of flavorings.
Notes
- *Gentle Sweet is already powdered but for best results I resift it to make sure it is super fine for this recipe. If you use Pyure be sure and grind and sift it. NSI means No Special Ingredients
- *Please use the Pure PEPPERMINT and ORANGE extracts for this recipe it makes a huge difference these are available in stores.
- *1/16th of a teaspoon is 2 donks or 1/2 of an eighth of a teaspoon
- *Recipe tested with Watkins Imitation Caramel Flavoring from Walmart
Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/sugar-free-chocolate-candy-assortment/