Sugar Free Coffee House Syrups
If you love mocha and caramel or mocha and peppermint or cinnamon and pumpkin and spices with your coffee and if you want them to taste pretty close to ringers for a full-fledged coffee house coffee drink….oh ….and be sugar-free. Have I got the blog post for you!
The sugar-free coffee drinks in this collection of Sugar Free Coffee House Syrups range from hot to cold; blended to iced; most are made with latte syrups but a few are not.
Most are adaptable to either S or FP so here’s a list of links to help you navigate. The Iced Mock Cinnamon Dolce , Iced Cafe Caramel Macchiato and the Blended Tiramisu that are served cold.
The Pumpkin Spice and Mock Gingerbread Spice are made from latte syrups which each also make a good base for a wintry eggnog.
And when the weather starts to turn really cold you can reach for the hot Peppermint Mocha and Mock Chestnut Praline because these two will warm your heart.
Pumpkin Spice Latte Syrup
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Blended Tiramisu
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i love nana little kitchen good recipes
Thank you! <3
I clicked on the link for the peppermint mocha and WordPress is telling me it’s marked private?
Thanks so much for letting me know Ally, I’ve fixed it now. 🙂
Hello! Yum! Thank you very much! 🙂 Is there any way these could be canned by water bath to be used in gift baskets?
I don’t think the sweeteners would hold up as they tend to crystalize when they are heated for long. Possibly xylitol instead of gentle sweet MIGHT work but not sure.
Do you keep both of these in the fridge? Doesn’t the Browned Butter topping solidify because it has butter in it?
Hoping to use this to make Caramel Mocha Lattes for my mom’s study group!
Hi, Sarah! I hope you get a chance to make them soon. The butter topping will partially solidify in the fridge but it’s easily reheated by running warm water over it or placing it in a pan of warm, not hot, water then shaking it. Also, the one with the butter only serves two. Thanks for stopping by! 🙂
The caramel is so good and it is easy to make. I thought it would be more complex but it is very simple. I am out and need to make more. Thank you so much for having these recipes for us!!!!
Glad you loved it Claire 🙂
Thank you for these great flavors! I’m especially in love with the peppermint mocha and the caramel. So good! Any chance you have a white mocha syrup in the works? White mochas are one of my vices and I’d love to have a healthy alternative! 🙂 Thanks!!
Hello
I just found your website and love it .I was wondering if u have any creamer recipes for hazelnut? I’m hooked. Sugar free. Thank you Beverly
Hi Beverly and I’m so glad you’re enjoying my site! Unfortunately, I don’t have any creamers at this time.
I normally prefer the syrups because the ingredients keep much better without the carbs and proteins from any added milk. I also find syrups more consistent flavorwise too as I can add more or less milk according to taste but still keep the sweetness and flavors on point. 🙂
So I might have missed this somewhere but I was wondering… do you make up the different flavor syrups ahead of time and store them in the fridge? I’m also wonder if so, what containers do you suggest storing them in?
Hi Rachel! I have made up more than one flavor at a time but usually it’s seasonal for me. PSA in the fall and Peppermint Mocha for sure in the winter. But the Vanilla Caramel for the Macchiato? Pretty much all the time. 🙂
I’m a glass bottle hoarder so I just reuse what I have on hand. If you thicken with xanthan and not gluccie you won’t have any trouble getting it out of those bottles. 😀
I am soooo glad I found you. I have made a couple of your syrups and just love them. So easy and sooo good.!!!!!
Hi Jennifer! I’m so glad you’re enjoying them. 😀 <3
Gosh why couldn’t I have found you sooner? I’m diabetic so I’m always looking for sugar -free or figure out some way of reducing the sugar with out messing the out come of the recipe. And as you know it is not easy. So wanted to say think you for making my job easier and to keep the wonderful recipes coming. I also like that are also low carb. I plan on telling my diabetic friends so they can enjoy your recipes. Thanks again and god bless