Sugar Free Mock Chestnut Praline Latte


To make the latte syrup:


After whisking thoroughly, pour this mixture into a tight fitting jar and refrigerate until ready to use but mine has alway been fine if left out  for short periods occasionally too.


  • Remember for each 8 oz of coffee you need to add up to 1/4 cup of the latte syrup and 1 or 2 tablespoons of cream.
  • For extra protein I add in 1 tablespoon collagen protein, mixed in with a frothier.  
  • Optionally in place of just plain cream you can do a combination of 1/4 cup unsweetened almond milk and 2 tablespoons cream to make it milkier.  
  • Enjoy your guilt free, THM friendly, low carb coffee drink!  

Recipe by Nana's Little Kitchen at