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Nana's Little Kitchen

Converting and creating healthy Southern recipes and following the Trim Healthy Mama plan.

Sugar Free Triple Berry Cream Cheese Pie

in Dessert, Featured, Low Carb Dessert, No Bake Cheesecake, No Bake Cream Cheese Pie, No Bake Dessert

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My No-Bake Berry Cheesecake Pudding gets a yummy, raw cookie dough pie crust. 

Sugar Free Triple Berry Cream Cheese Pie

This Sugar-Free Triple Berry Cheesecake Pie is just as refreshing, satisfying, and downright yummy as it looks!

Sugar Free Triple Berry Cream Cheese Pie

The No-Bake Berry Cheesecake Pudding has been one of my most loved creations from the first and I can always count on it being an instant hit at any gathering where it makes as appearance. Especially loved by my husband.

But no man that I know of can resist a PIE so when I dumped that pudding into a crust my sweetie just loved it. Oh and the pie crust? It’s from Mrs. Criddles Kitchen Fruity Summer Delight and a stroke of genius so when she generously allowed me to use it I snapped it up!

Sugar Free Triple Berry Cream Cheese Pie

I published my  Berry Creamcheese Cake Pudding in June 2016 almost 3 years ago. It was an expanded version of my Strawberry Cream Cheese Dip and I always had the intention of adding a no-bake crust.

 

Sugar Free Triple Berry Cream Cheese Pie

But I got distracted a couple of years ago when I discovered that I could make a Strawberry Cream Cheese Pie (as a sub for our beloved cherry cream cheese pie) and I wanted a graham cracker type crust for it so that got published first.

I used the No-Bake Berry Cheesecake Pudding as a guide but increased the volume of the pie by 50% and after adding about 18 ounces of berries the whole thing filled a 9.5-inch pie crust plate perfectly. If you have a 9 or 10 inch that you use those should work also.

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Sugar Free Triple Berry Cream Cheese Pie

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Prepare 1 batch no-bake dessert pie crust and press into a 9.5″ Or 10″ pie crust

Yield: 1 pie

Sugar Free Triple Berry Cheesecake Pie

This Sugar Free Berry Cream Cheese Pie is a refreshing delicious that the whole family will enjoy, all spring and summer long.

Ingredients

  • 1 no bake cookie crust
  • 12 ounces cream cheese
  • 3/4 cup sour cream*
  • 1/3 cup heavy whipping cream
  • 2 teaspoons vanilla extract (use high quality and no imitation flavorings it will be noticeable here)
  • 3/4 cup Gentle Sweet sweetener or other on plan sweetener to taste
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons water
  • 1 1/2 tablespoon gelatin - I used Now beef gelatin
  • 1 -6 oz package raspberries* (rinsed and dried)
  • 1 -6 oz package blackberries* (rinsed and dried)
  • 1 cup quartered strawberries*
  • Reserve part of the berries for garnish

Instructions

 

  • Prepare 1 batch no-bake dessert pie crustand press into a 9.5" Or 10" pie crust*
  • Prepare the berries and make sure to separate some out for the garnish if desired.*
  • Soften the cream cheese to room temperature or soften it for 30 to 45 seconds in the microwave so that it will mix smoothly.*
  • In a large glass bowl mix the softened cream cheese and sour cream* or greek yogurt together then beat in the whipping cream with an immersion blender or mixer till smooth and fluffy.
  • Add the vanilla and sweetener and mix again.
  • Heat the lemon juice and water to very hot on the stove and quickly mix in the gelatin and stir with a whisk or fork till totally dissolved.
  • Whip the gelatin mixture into the cream cheese mixture.
  • Using a rubber spatula or large spoon carefully fold the berries into the pie.
  • Pour into the prepared, chilled crust.
  • Store in the fridge for about an 1 hour and it will continue to firm until it is a thick pudding/pie filling texture.
  • This keeps for days in the fridge and the texture remains the same.

Notes

Make the crust ahead and refrigerate for a few hours. I've made it a day ahead and it gets very firm.

Do not use previously frozen cream cheese in this recipe it will be grainy.

Use high quality and no imitation flavorings it will be noticeable here.

I used 3/4 cup Greek yogurt (naturally low carb)

Blueberries can be subbed for any of the berries

Nutrition Information:

Yield:

10

Serving Size:

1 piece
Amount Per Serving: Calories: 242Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 61mgSodium: 124mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 7g
© Teresia
Cuisine: American / Category: Uncategorized
If you need anything from the Trim Healthy Mama Store I’d really appreciate it if you could shop through my link as they will give me a small kickback for reminding you at no extra cost to you. <3
Seven Minute Low Carb Condensed Milk THM S

Comments

  1. Susan DeFanti says

    In the directions you state “mix cream cheese and Greek yogurt” there is no Greek yogurt on the ingredients list. Did you change it to sour cream?

    Reply

    • Teresia says

      Sorry about that Susan, it’s either one but I’ll get it fixed.

      I typically use Greek yogurt over sour cream but they can usually be used interchangeably in most of my baked goods. 🙂

      Reply

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