Szechuan Chicken Stir Fry Sauce
Ingredients
- 2 tablespoons chunky peanut butter
- 1 teaspoon chili powder
- 4 cloves minced garlic - or 2 teaspoons minced garlic in the jar
- 1/2 teaspoon hot chili flakes
- 1 tablespoon olive oil - can use other flavorless oil
- 2 tablespoons low sodium naturally brewed tamari soy sauce* see note on salt
- 1/2 teaspoon Mineral Salt *Cut back on this amount if not using low sodium soy sauce
- 1 teaspoon sesame oil
- 3/4 teaspoon powdered organic ginger - or 1 tablespoon fresh ginger chopped
- 1/2 teaspoon white wine vinegar (can use regular white)
- 1/2 teaspoon Gentle Sweet (or 1/4 teaspoon Pyure or Truvia)
Instructions
- Stir this sauce up and store it like a condiment in the refrigerator.
- It is fantastic served over grilled chicken, or chopped rotisserie chicken breast with lightly cooked zucchini noodles.
Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/szechuan-chicken-stir-fry-sauce/