This Savory Sprouted Wheat Cottage Bread is as light, fluffy, moist and tender as any I’ve ever eaten and it’s totally on plan for THM as an E bread.  This recipe, as well as the rest of my blog, is in no way egg-free, dairy-free, or gluten-free.  I used all of these ingredients in this bread as dough conditioners and they work very well to create a loaf of bread that is… Continue Reading