An updated Using THM Baking Blend in Recipes that I’m calling Cooking with THM Baking Blend is one post that is long overdue! I’m republishing this one just two years after publishing my original THM Baking Blend “journey”. The latest recipes that have been converted and developed using this fantastic blend of flours have been added to the top of the post. The bottom half of this post is where… Continue Reading
Dulce de Leche Spiced Mug Cake
Sugar-Free Dulce de Leche Spiced Mug Cake is a quick-fix microwave cake with a real caramel frosting that can be enjoyed anytime. Up until a short while ago, a recipe of this type seemed so far out of reach to me, because first of all who wants to spend 20 minutes making a tiny caramel sauce for a single serve mug cake since, from my experience, the stove-top cooked caramel will… Continue Reading
Savory Sprouted Wheat Cottage Bread
This Savory Sprouted Wheat Cottage Bread is as light, fluffy, moist and tender as any I’ve ever eaten and it’s totally on plan for THM as an E bread. This recipe, as well as the rest of my blog, is in no way egg-free, dairy-free, or gluten-free. I used all of these ingredients in this bread as dough conditioners and they work very well to create a loaf of bread that is… Continue Reading