A recipe for Szechuan sauce and noodles sat in one of my favorite cookbooks, overlooked, for many years before I finally decided to give it a try. I am so glad I did! We love this easy to stir together, no cook, restaurant quality sauce and after tweaking it just slightly to convert it into a low carb Szechuan Chicken Stir Fry Sauce to serve with zucchini noodles I am… Continue Reading
Avocado Dip
I haven’t bought avocado dip since the first time I tasted this dish over 20 years ago! It is naturally low carb and will even last in the fridge for awhile because of all the health promoting citric and lactic acid, not to mention the beneficial probiotics from the sour cream. It only has 4 ingredients so it whips up in no time. I just add some fresh dipping… Continue Reading