In the low carb veggie world cauliflower is definitely king, but cabbage is always a prince of a vegetable in my book. My husband adores it in traditional cole slaws, added into salads raw, and of course cooked with sausage. I even steamed it and made it into cabbage rolls, once, but once was enough because although it was yummy, I just never got back around to the time-consuming chore…. Continue Reading