If the only Thousand Island Salad Dressing you’ve ever eaten has been from a bottle, then you are in for a very pleasant surprise! I’m adding this recipe to my salad dressing line up and we use it interchangeably with our favorite Ranch Dressing. By my standards thousand island dressing should have a smooth, slightly sweet, creamy flavor, a light bumpy texture and a creamy. pinkish, color.   I have never found a… Continue Reading