An updated Using THM Baking Blend in Recipes
that I’m calling Cooking with THM Baking Blend is one post that is long overdue!
I’m republishing this one just two years after publishing my original THM Baking Blend “journey”.
The latest recipes that have been converted and developed using this fantastic blend of flours have been added to the top of the post.
The bottom half of this post is where I chronicled my first experiences with developing some very unique recipes while Using THM Baking Blend in Recipes from the very beginning!
Update or no, I wanted to keep the ever-popular THM Friendly Bisquick Style Baking Mix (Sept 2016) front and center.
The reason is that although a total of 5 recipes have been published so far using this mix I have 3 more headed this way and none of them would be possible without this versatile, “real flour like” THM Baking Blend.
If you need to reorder or if you’d like to try this amazing blend for the first time here’s an affiliate link#:
https://store.trimhealthymama.com/product/gluten-free-baking-blend-16oz-bag/?ref=47
For those who’d like to try to recreate this blend on their own here’s a DIY mix that’s very similar to this blend; it’s Runamok Mama’s Quick Mix!
Watch for affiliate links to products I have used in these recipes when testing them and those which I can fully recommend.
THM Baking Blend and THM Gentle Sweet is a team that’s hard to beat, both nutritionally and taste/texture wise! But be aware of the following:
This Baking Blend is gluten free but not grain free because of the oat fiber (outer husk of the oat grain that is pretty much all fiber). THM Gentle Sweet is so authentically sugary sweet because it contains xylitol and high-quality stevia.
BUT xylitol is dangerous to pets so if yours have access to your treats be sure and use the Xylitol Free Gentle Sweet (the taste and texture are not quite spot on but still a great product.
Sugar-Free Italian Cream Cupcakes was published within a couple of months of the original baking blend post and the frosting alone would make these keepers! Try these. <3
Next came the Low Carb Spinach Bacon Quiche – a quiche that makes its own crust. This was followed closely by the thick crusty Low Carb Personal Pan Pizza Crusts, both using the Thm Friendly Biscuit Mix made from baking blend!
Of course, we need a yummy mug cake made with baking blend too so I made that an option for the popular Dulce de Leche Spiced Mug Cake featuring a “real” caramel sauce topping!
The secret to thickening sauces with this flour blend is to whisk it in after the sauce has cooked and be sure and don’t boil the blend. Boiling is what can make it slimy. One of the most popular recipes ever on my blog is the Low Carb Chicken Enchilada Skillet and it contains THM baking blend as the thickener.
Aren’t these little Personal Pan Pizza Crusts just the cutest? And yes that’s a real live crispy crust! This is another low carb biscuit mix recipe using the THM baking blend. The blend gives them a substantial taste and texture that you just don’t get with a plain nut flour in my opinion.
Later came Blueberry Skillet Bread which is a large oven-baked pancake also made from the THM Friendly Low Carb Bisquick Style Baking Mix containing THM baking blend.
The “fathead pizza dough” that is normally made with almond flour can easily be converted over the THM baking blend. If xanthan gum is called for (as in some versions) it won’t be necessary for the “Trimhead” version since the baking blend contains a little bit of gluccie.
This switch makes for a much more breadlike texture than the almond flour as I noted in the first edition of this series in the flatbread recipes. But once I discovered that you could up the baking powder from 1/2 tsp to 2 or 3 tsp in this dough I just became so intrigued with it as a pastry type crust.
I called this dough the Lighter Low Carb Pastry Crust and have used it in the Gluten Free Sopapilla Cheesecake and the Mixed Berry Tart. This tart is one of the most satisfying desserts that I’ve ever enjoyed either on or off Trim Healthy Mama!
Next came a couple of snack cakes. The first was the Pumpkin Honey Bun Snack Cake, followed by popular demand, by the Honey Bun Snack Cake.
This is my latest, and I think the greatest of all my bundt cakes so far and, like the others, it depends on THM baking blend for it’s moist, luscious, texture and flavor.
A fun little German Chocolate Mug Cake that is just delightful!
This last recipe is probably the best example I have of how superior this blend is for baking. I had originally converted a classic Hot Fudge Pie to sugar-free back in 2014 and it worked well but I jumped through hoops to make sure that it tasted smooth and fudgy. But last month I converted the whole thing over to THM baking blend and added nuts to make it a Fudge Pecan Pie, it’s better than ever.
Get updates and info by following me on *Instagram *Pinterest *Facebook and let’s connect over at THM Southern Foodies with Nana’s Little Kitchen.
Watch for affiliate links to products I have used in these recipes when testing them and those which I can fully recommend.
This post was originally published Nov. 21, 2016
I may be one of the Trim Healthy Mama Baking Blend’s biggest fans!
I fell in love with the idea of being able to have access to a more “flour-like” flour from the first time I heard of it and once I started using it there was no going back. I am so delighted to now be able to share some of the things that I have learned over the last year or so while Using THM Baking Blend In Recipes.
I invite you to walk with me in this post as I chronicle my decision to rely so heavily on this flour in all my newer recipes and my delight in finding out how superior my baked goods and sauces could be when using this product in comparison to the ones I had made before.
In addition to the texture and taste factors, there was another prominent reason that I was so glad to see the advent of one fully approved fuel pull flour that could potentially be used for all baked good. This factor was my concern about the heavy use of some of the nut flours. While these are on plan, the amounts that may be consumed might not be suitable for weight loss in this unique Trim Healthy Mama diet.
If the fats consumed are not fully used in our 3-hour window it can present a problem for many of us. In my older post, I always lightened up the almond four, for instance, with a combination of protein powder and psyllium husks flakes.
Another facet of the baking blend that I find so appealing is the integrated use of a nice range of superfoods that keep me from having to buy separate products and make putting together a recipe that will be tasty and nutrient dense so much easier. For these reasons, I have been able to create, convert and share recipes with total confidence while using this wonderful product.
Be sure and note that even though the baking blend is theoretically a 1:1 sub for white flour and white flour is generally 1:1 for almond flour and several others; the blend doesn’t measure exactly the same as any other flours.
I ALWAYS measure this blend scantly. To do this just loosely fill the measuring cup and when you rake the excess off the top just press your finger on it very gently to indent it just a little so it isn’t quite full. You might also achieve this by filling the cup the same as with normal flour but just remove a small spoonful. THM Baking Blend contains some very absorbent flours so it’s better to err on the side of too little and not too much when measuring.
I do usually recommend a DIY substitute for those who just don’t have access to the THM blend, but I have never used anything except the Trim Healthy Mama blend myself, so I cannot make claims that your results should be the same as mine if you make your own. Although I do, of course, support people making their own…everything… since I am a DIY person from way back; in this particular case, I really plan to keep using what works so well for me.
For LOTS of fantastic recipes containing THM Baking Blend be sure to order the Trim Healthy Mama Cookbook (see link at the bottom of this post.) Also at in this post, I am including some favorite baking blend recipes from some of my blogging buddies who have used this blend very successfully.
Pecan Tassies THM-S
I kicked off my baking blend cooking frenzy in June of 2015 by THMifying and posting these Pecan Tassies. I was able to sub the baking blend almost 1:1 for white flour and the crust worked perfectly for these delicious little pies! That was the most excited I have ever been about a recipe because it had just dawned on me that this flour blend would allow me to really “normalize” some of these healthy dishes in a way that I had never dreamed before. (Little did I know what discoveries would follow.)
The baking blend had made that dish come so close to the “real” Tassies that I’d been making for almost 40 years that I could hardly believe it.
Country Gravy THM-FP or S, Crockpot Brisket and Gravy THM-S, and Queso Cheese Sauce, Velveeta Cheese Sauce or Rotel Sauce THM-S
Country Gravy is an actual flour-thickened gravy that can either be served as a country gravy (FP) or as a cream gravy or white sauce. This was a big deal to me because I’m a little skittish about some of the thickeners (just a personal thing).
Although THM Baking Blend contains gluccie, it is not at all overwhelming or slimy as prepared in this dish so it works very well. Just remember to always add the baking blend into the hot liquids and whisk well. If you don’t actually boil it then it won’t have as much of a tendency to get slick.
There are two secrets that I have found when using baking blend as a thickener. First of all, combine it with another thickening agent (a small amount of cream cheese is my favorite) so that you can keep the amount of flour small and pretty well undetectable. Secondly, make sure that you heat the broth or other liquid base very well and then whisk the baking blend in AFTER it’s removed from the heat so that you do not cook it any further or it will tend to turn slimy at that point.
This gravy formula can be used to make a gravy or cream sauce from any meat broth and that is the method that I used to make the gravy for Crockpot Brisket, shown above.
Low Carb Cheese Sauce with Rotel added becomes Low Carb Velveeta Sauce and can be used as a dip or as an addition to veggies. This cheese sauce is unique as far as I can tell from searching, because the broth base adds a kick of flavor and volume without adding a lot of unnecessary fat to burn in our 3 hour window. The THM Baking Blend is the main ingredient that makes this sauce create such “normal” sauces and gravies without necessarily changing the fuel.
In the fall of 2015 I turned my attention to making a really good baking blend cake. Bundt cakes were always an old standby of mine and really the easiest so I started with those.
The Mini Snack Cakes with a Buttered Rum Icing THM-S is a half batch of the cake I wanted to eventually make; the prototype so to speak. Rum cake was something I’d made since college and I was amazed to see how well these little cakes hit the spot and the buttered rum sauce…oh my it is still one of my favorites and I’d as soon eat these things as go to IHOP any day!
Cinnamon Bundt “Sock-It-To-Me” Cake THM-S, Pumpkin Maple Spice Cake THM-S, and Sugar Free Copycat Starbucks Lemon Loaf THM-S
Next came my most popular cake to ever post and it was just the easiest thing to find a Pinterest cake recipe and modify the filling, double the rum cake recipe and tweak it a little; then top it with my all-time favorite glaze. My childhood sweetheart of a cake the Cinnamon Bundt “Sock It To Me” Cake (THM-S) was done and delicious!
After Cinnamon Bundt cake conversion was conquered I really wanted to make a pumpkin cake for fall and as a showcase for my all time favorite icing. So the Pumpkin Spice Maple Spice Cake (THM-S)was born and it really hits the fall pumpkin sweet spot for me and mine. By doubling the icing and adding whipped cream to this little sweetie you can also make a fantastic Pumpkin Maple Spice Cake Trifle too!
The Sugar Free Copycat Starbucks Lemon Loaf (THM-S) is the latest of the pound cakes and it is a half batch of the other bundt cakes. I actually tried to make it without the baking blend, but the texture was just not what I was looking to achieve in this cake without the blend.
Texas Toffee Bars THM-S, Chocolate Covered Strawberry Truffle Pizza THM-S, and Carrot Cake Cookies THM-S
Cookies can be the most challenging for me, because it tends to be all about the texture when trying to duplicate some of these recipes. You can get the flavor right, but if the texture isn’t as remembered then it just won’t work.
Pictured above is what I have done with the baking blend so far on the cookie front. This recipe for Texas Toffee Bars THM-S was converted in one try by subbing the baking blend 1:1 for white flour in the crust. It is one of the few recipes that I posted after making once it was just so easy. Now I always double it when I make it because it freezes so well and tastes just as good next week as it did this week, if you hide it well from the non-THMers).
I converted a family favorite, in the Chocolate Covered Strawberry Truffle Pizza for Valentines Day last year and all my taste testers claimed that this recipe was actually as good as they had remembered the old one to be and that one was so good that we entered it in a recipe contest once!
I subbed the blend for white flour in these Carrot Cake Cookies THM-S right around Fathers Day and it also worked on the first try. My carrot cake lovin’ husband gave it a big thumbs up!
Tomato Spinach Panini THM-S and Low Carb California Flatbread Sandwich
I love to make flatbread with a baking blend sub instead of almond flour and NO extra xanthan gum since the blend has gluccie. This dough is much easier to work with and more bread like than the almond flour cheese bread thanks to baking blend <3.
These two sandwiches are a cinch to make by just stirring the bread together in one bowl and plopping it between two sheets of parchment paper, rolling them out and baking them right on the back of the cookie sheet! Try one of these two next time you find yourself wishing you had a more real tasting version of flatbread than almond and coconut flour alone can yield! Low Carb California Flatbread Sandwich and Tomato Spinach Panini\
I adapted this Bisquick Style Biscuit mix from another recipe using the baking blend. Pictured are the Southern Style Biscuit In A Mug and The Melt In Your Mouth Biscuits
The Bisquick Style Biscuit Mix really has a remarkably similar flavor to the original bisquick. The flours however are much more absorbent than the glutinous ones that bisquick is made from so they require some additional ingredients before they can be added to traditional bisquick recipes. The Southern Style Biscuit In A Mug and The Melt In Your Mouth Biscuit recipes are the two that I have adapted thus far and I am very happy with them both.
I’ve posted others with this blend as well and I will give a few honorable mentions for the rest. The THM Baking Blend really shines in microwaved cakes like the Espresso Chocolate Chip Mug Cake. This little cake has been described many times as being a ringer for a cake mix cake. Mini Cinnabundts THM-S is the only donut recipe that I have on the blog so far and we love these delicious little treats for breakfast.
Cheesy Hot Dog Pie THM-S, is notable because it is was originally a modified version of the famous Jalapeño Cornbread that I found on Pinterest, but then I modified it even more by subbing THM Baking Blend for all the almond flour and found it was just to delicate to hold those hot dogs together in the low carb hot dog fashion that I’d intended. So I stabilized this bread recipe by subbing part of the almond flour with baking blend but still leaving some baking blend. This dish is a much more bread-like and satisfying creation now than it was before!
I asked my blogging buddies to send me a few of their favorite baking blend creations from their blogs for you to check out and here they are now!
Simple Soda Bread (S) – Wonderfully Made and Dearly Loved
Sugar Free Vanilla Cream Snack Cake (S) – Wonderfully Made and Dearly Loved
Low Carb Strawberry Poke Cake (S) – All Day I Dream About Food
Mini Lemon Creme Cake (S) – All Day I Dream About Food
Five Ingredient White Cake (S) – Briana Thomas
Pecan Streusel Coffee Cake (S) – Briana Thomas
Caramel Brownie Pie (S) – Mrs Criddles Kitchen
Better Than Snickers Cake (S) – The Fabuless Wife
Peanut Butter Brownie Bites (S) – The Fabuless Wife
One Bowl Chocolate Fudge Cake (S) – Chrissy Benoit In Love
Spice Cake Cupcakes (S) – Chrissy Benoit In Love
Happy Baking and Happy Thanksgiving!
Thank you! I was just wondering how to sub the baking blend for regular white flour. Now I know!
Yay Karen! So glad it helped and thanks for stopping by and letting me know. 🙂
I am so thankful for you ladies who do all this work to make delicious recipes THM compatible. You are awesome!
Thanks, Linda, we love doing it and appreciate Y’all’s support and encouragement! 🙂
Do you have a cookbook containing all your recipes??
Sadly no Rhonda. I’m gradually working up to it but it’s slow going for sure. I’ll definitely keep everyone posted though.
Has anyone come up with a chocolate chip cookie recipe? Or chocolate chip bars of some sort that are still chewy? I’m missing my good old choco chippies!!
Here is the only chocolate chip cookie type recipe that I have on my blog so far Jane. It will remind you of a bar cookie in texture if you make it in a 13×9 inch pan instead of the skillet. There is also a link over to a pretty good chocolate chip cookie that is fairly popular… but stay tuned!! https://www.nanaslittlekitchen.com/sugar-free-chocolate-chip-skillet-cake/
Excellent Article. I had read it when first published. Rereading it refreshed my memory. You’ve done some very helpful research on the THM Baking Blend plus you have some terrific recipes. Thank you for your hard work!!
This is wonderful information! I want to make pumpkin muffins for my kids that I can enjoy as well! It calls for lots of sugar (1.5 cup) and 1.5 cup white flour. I know for the choc chips I could use Stevia chips easily. I am unsure how to convert the recipe. Do you have one for pumpkin muffins for the fall?
Hi, Tiffany! I don’t have any pumpkin muffins at this time but I do have a Pumpkin Spiced Maple Bundt Cake that could be made into muffins. If you cut the recipe in half it will make 12 muffins.
When you use the baking blend in a sauce, you said to mix it with another thickening agent, like cream cheese, first. So, my sauce is a white sauce for zoodles, and it calls for 1 Tbps of flour. Should I just mix the baking blend with about an equal amount of cream cheese and then stir that mixture into the sauce?
I’m not sure Shana since I haven’t seen that particular recipe. Adding the cream cheese first and then as little baking blend as possible to achieve enough thickness is what I do. I hope that helps 🙂 You might want to start out with 1 tsp baking blend to replace the white flour and work up but remember that it will continue to thicken as it cools more so than white flour because of the thirsty ingredients in the blend.
I would like to know how to use THM baking blend instead of almond flour. What would the ratio be?
I am on a low carb diet and was so wanting just a taste of a biscuit without the flour I can’t have. So happy to have found your site. You have really helped me to understand how to use this blend.
Hi Jessica! I’m so glad it was a help to you and hope you enjoy many great low carb baking adventures. 🙂
Will have to try some of these, the spinach bacon quiche looks delish!
Your blog is amazing! I can’t wait to get baking.
Thanks so much, Amanda and I hope some of these recipes will inspire you on your journey. 🙂 <3
I’ve made the Italian Cream Cupcakes and they were a huge hit!
Glad to hear it, Hannah, those are some of my favorites! 🙂
Looking forward to trying out a lot of these!
Hi Amanda, and I hope you get to bake some soon. 🙂
I have tried several and I love the baking blend!
Thanks for the info!
So many options, it will be hard to choose! The biscuit mix will have a place in my pantry, ready to go!
I sure hope so MJ! I’ve got lots more in store for that biscuit mix. 🙂
I love all of your recipes that I have tried so far. I know that I can trust that your recipes will turn out great! Thank you for all your hard work in making such wonderful recipes!
Thanks, Judith, I appreciate that so much! <3
I haven’t tried these yet, but I totally can’t wait to do so. Especially the little pizza crusts! I think my grand boys will love them. They all enjoy making homemade pizzas with Yamma! 🙂
Fun times, cooking with the grands, and I hope y’all enjoy the crusts.
Oh these look scrumptious! Thanks so much!
Sure thing Ashley, thanks for stopping by. <3
I’ve tried a few of these recipes already but excited to be introduced to many more. Especially excited to try the biscuits.
Thanks so much Adena and I hope you do get to check out those biscuits soon. 🙂
I will have to try this baking mix.
Oh my, the Dulce de Leche with Caramel Sauce is so yummy and the Biscuit Mix has earned a permanent jar in my limited pantry space! Thanks MUCH for all the tips, ideas and great recipes! Keep on!
Thank you, Marcia! I’m so glad you’re enjoying them. 🙂 <3
I love using the baking blends.
Me too Cindy! The stuff has been a lifesaver for so many. 🙂
I have used the baking blend in recipes by others, but I am just discovering your recipes. I hope to try some in the future. They look yummy!
Thanks, LaVerne! I sure hope you enjoy them. 🙂
I haven’t tried any of these recipes, but I am excited about the baking mix recipe.
Hey Emily! I’m never without that biscuit mix. In fact, I plan to have another recipe coming out that uses it this next week! 🙂
I haven’t tried any of these yet, but I’m itching to try them now. What an awesome roundup! Thank you!
I use baking blend, and have pinned some of these recipes, but I think it’s time to take the plunge and make them! The Lemon Loaf is first up!
Go for it Leah and I sure hope you enjoy! 🙂
I haven’t, but the personal pan pizza crust looks amazing! Thanks for the chance!
These recipes all look amazing! Looking forward to trying some of them. Thanks for a great blog post!
Thank you, Rachel, and glad you could stop by! I sure hope you get to try some of them soon. <3
I have tried the fat head pizza and my family loved it!
I’ve been trying to figure out how to THMify my favorite Christmas recipe — using Baking Blend and Gentle Sweet. I’m going to try it again using the info in this blog. It is the best chocolate shortbread — but I don’t dare make it unless I can figure out how to make a healthier version. Will let you know if it works! 🙂
Oooo, that does sound good Nancy! I’d love to hear how it goes, I’ve actually experimented with adding chocolate to THM’d shortbread. 🙂
I am looking forward to using these recipes!!!
Hope you enjoy them Anna! 🙂
As always, I look forward to trying out some of these updated recipes. You never disappoint!!
Thanks, so much Elizabeth! 🙂 <3
Thanks! I enjoy your recipes!
I don’t think I’ve tried any of these recipes yet, but always thankful for new recipes to try – can’t wait! Thank you.
Hey Karen. I hope you enjoy! 🙂
Love your recipes! Definitely need to try more of them!
Thanks, Celesta! 🙂 <3
I love your recipes!
Thank you Alyda I’m so glad to hear it. 🙂
Teresia, your recipes are always so inspired and inspiring! Looking forward to Christmas break to try some more since I just found where I hid my THM baking blend in the freezer.
Well, Merry Christmas to you on that find Sandra! Hope you have a great time with it. 🙂
I love your recipes! I haven’t tried the baking mix, so I need to do so! Thanks for all your work in the kitchen to make my job easier!
Hey Megan. I’m so glad you found this post and get to try cooking with this blend soon! 🙂 <3
Teresa’s recipes are consistently reliable and delicious! I haven’t made anything yet that wasnt good. My favorites ones that use Baking Blend are the German Chocolate Mug Cake and The Sugar Free Copycat Starbucks Lemon Loaf.
Thanks, Kelly! <3
You have some of the best recipes…..I wish I had the time and money to make all of them at least once.
Thanks, Sharon!
I make the Bisquick from the Baking Blend and make things with that all the time. Love the Cinnamon Bundt cake too.
Yay, Michelle! I’m so glad to hear that you’re loving the biscuit mix and the Cinnamon Bundt is one of my favorites too. <3
I haven’t tried any of these yet. They all look so good especially the Rotel style cheese. I’ve heard good things about that one and have been saving it for Christmas time. Hoping to try it soon with our family this Christmas.
I hope y’all love it Charity and thanks so much for this stopping by. 🙂
Like these recipes and ideas on baking blend. Look forward to trying them.
Oh, biscuits! I must get some baking blend soon! So thankful for your thm kitchen 😊
I have not tried any of these yet but have used the Bisquick mix in my own recipes. Love the idea of replacing the almond flour in the Fathead pizza and will try that soon!
Hi Lyn! I’d love to know what you’ve come up with for this. I’m always trying new ones,too. In fact, I plan to post another biscuit mix post in the next few days.
I love all your coffee recipes and the Strawberry Chocolate Torte was a big hit with my friends. Looking forward to trying all these amazing recipes using baking blend!
Glad you enjoyed them, Justine! I hope the rest are just as good. 🙂
I haven’t tried any of the baking blend recipes yet, but they look good!
Sadly, no I have not tried any of thes baking blend recipes. The blueberry skillet bread and copycat lemon loaf look delicious!!
So many wonderful recipes to try!
Thank you !
I love the baking blend, by far my favorite! Texas Toffee bars are my jam!
Thanks Julia! The Texas Toffee Bars are a big favorite here and I’m glad they’re a hit with you guys also. 🙂
Thanks for sharing all this valuable info and for the giveaway.
Sure thing Emily! Thanks for stopping by. 🙂
Haven’t tried the recipes yet, but hope to. Thanks for all the tips too!
I have not tried any of the baking blend recipes yet. I would like to though.
Thank you, Teresia! I have been trying to decide what to bring to my in-laws for Christmas dinner. I haven’t tried any of these recipes l but just scrolling down the blog they look so good. That fudge pie looks yummy! 😋. Tomorrow I will be searching through your blog to decide on one or more of your recipes. Merry Christmas, 🎄
Merry Christmas to you and yours too, Daylene! <3
I can’t wait to try these recipes. I have a whole bunch of baking blend to use.
Oh yay to having lots of baking blend! I wish they sold it in a 5-pound bag. 🙂
Love the killet pizza nd biscuit mix!!
The personal pan pizza!! My favorite!!
I haven’t tried any of these recipes but I’m finally having the energy to cook more. Finally found a supplement that’s helping me function with an autoimmune disorder. YAY!! I’m looking forward to trying some of these.
Hey Myfawnwy! I’m so glad to hear that you’re doing better and ready to get cookin’! <3
I love baking blend tips. Thank you.
Can’t wait to try these recipes!
I hope you enjoy Tracey!
I love the blueberry skillet bread! Yum!
Good to know Pam, for some reason I’ve never gotten much feedback on those, but we love them too. 🙂 <3
I so much enjoy that you use THM Baking Blend, I enjoy using it too, even though I am on a fixed income I find it easier to use it and get consistent results than to wonder if a recipe is going to work because I tried to sub out a different ratio of nut flours. I really want to find a set of the mini bundt pans, being single those would be wonderful so I didn’t have to cut slices and try to repackage them for storage, I could find a plastic reusable container that would just fit those bundt cakes and I could freeze them! YUMMY
Great idea Brenda! I use the Wilton mini bundt pan and they work beautifully. 🙂
I have not tried any of the recipes YET! I am super pumped for the pecan tassies and the valentine’s choc/strawberry fanciness! The biscuits and sausage gravy are definitely on the list, too.
May have to try the German chocolate mug cake. It sounds delicious
I’m loving the thm baking blend, and will definitely be trying the biscuit mix! Thanks for updating this post!
Hi Annette! I hope the recipes help and yes to trying the biscuit mix, it’s been a game changer for us. 🙂
I’m excited to try these recipes
So looking forward to using the recipes!! The pizza and the gluten free sospalla cheesecake will be my first ones
I would like to try several of your recipes. The fudge pie sounds delicious!
Thanks for this wonderful roundup of recipes. I love using the baking blend.
Can’t wait to try these!
I am working to get back on the THM/low carb wagon and love finding recipes that are easy to make and are things that my husband and kids will enjoy too. 🙂 Thank you for the chance to win! Merry Christmas!
Good luck on your journey and your entry Dawn.
Thank you for the tips! I’m enjoying using the baking blend.
Your recipes are helping me convert my husband and son to the THM plan. Thank you for all you do!
Thank you, Louanne! It just makes my whole day to hear that these recipes are helping reach out to husbands and kids. <3
I’ve made the pumpkin spice bundt cake and the biscuits before – very delicious!
Thanks Sherri, glad you enjoyed those. Merry Christmas and happy baking!
I have learned to trust your recipes to be delicious and fellowship dinner worthy! Thanks for sharing.
Love your recipes! Can’t wait to try some new ones. Thanks for all your work!
Thank you SO much for all these wonderful recipes! I have to be honest, I have been a bit hesitent when it comes to THM baked sweets. I haven’t found any I really find are enough like the “real” thing. I will, however, give some of your recipes a go! :-)) Thanks for the giveaway!
I Love the THM Baking Blend! Thank you for sharing these recipes! Can’t wait to try them, especially the ones with chocolate. 😊
I wish i had been into THM when i lived near you. I’m glad that although i live many hours away now I can share in your wisdom through your blog.
Aww, thanks Diana and I’m so glad that these recipes are a help to you. You are doing an amazing job! 🙂
Thank you for the give away! These recipes look so good.
I think I will be trying the personal pan pizza crusts!
Thank you for the chance to win!
I am just starting THM and bought the baking blends and I’m so excited to try these recipes. Thank you!
Yay Tamara and welcome to THM! 🙂
Can’t wait to try these recipes! Thank you!
I want to try the Italian cream cupcakes!!
I would love to try all of them! Thank you!❤️
I made the Fudge Pecan Pie for Thanksgiving and everyone loved it! Thank you, Teresia, for sharing all your wonderful recipes with us!! ❤️
Hi Callie! I’m so glad to hear it was a hit. 🙂
Learning that I can thicken withntbeir versatile flour mix was a total game-changer for me. Thanks for all your great recipes and help!
I’ve made the pecan tassies and they’re delicious. Will be making these again for Christmas. Thank you for sharing all you do.
Yay Joanie! Glad you loved those they are near and dear to my heart. And thanks so much for stopping by. <3
I can’t wait to try some of these! I’m so excited!
Excited to try the Copycat Starbucks Lemon loaf. That’s my favorite thing at Starbucks, since I don’t drink coffee!
I sure hope you enjoy it, Joanne. 🙂
I have not used this mix or made any of the recipes yet but am intrigued to try some
Love love love all your recipes!! They definitely had lots of wonderful choices for a THM lifestyle!
Can’t wait to try some of these!
All of these pictures are making me drool!.. Thanks for the give a way!
Going to be a hard decision deciding which to try first!