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Five Minute Milk Chocolate Fudge

Yield 8 pieces

This is a rich, deliciously, satisfying but moist and chewy fudge type creation. If you are wanting a hard set type fudge to stack and carry try one of my other fudges like the Five Minute Thin Mint Fudge or  the traditional style Five Minute Walnut Fudge.  

Both of these are based on my sugar free rendition of a condensed milk microwave fudge without having to make the condensed milk first! Both are really good in their own right and super popular in their own dark, fudgey way. <3

Ingredients

Instructions

Lightly oil a small silicone loaf pan (mine was 3 x 7) or use silicone mini muffin cups or whatever shapes you'd like. If you don't have the silicone then line a small loaf pan with plastic wrap.

  1. In a heavy 1-quart glass bowl whisk in the cream, sweetener, salt, and molasses.
  2. Microwave this mixture for 2 more minutes. 
  3. Remove from the microwave and whisk then microwave for two more minutes.
  4. Remove from the microwave again and whisk in the collagen and chocolate.  Continue to mix the chocolate into the hot mixture until melted; it melts quickly... Top with some pretty pecan halves.
  5. Lightly oil a small silicone loaf pan or use silicone mini muffin cups or whatever shapes you'd like. If you don't have the silicone then line a very small pan with plastic wrap or parchment.
  6. Pour the fudge into the prepared pan and allow to set up in the fridge for 1 hour soft set and 2 hours to firm. 

Recipe by Nana's Little Kitchen at https://www.nanaslittlekitchen.com/five-minute-milk-chocolate-fudge/