A recipe for Szechuan sauce and noodles sat in one of my favorite cookbooks, overlooked, for many years before I finally decided to give it a try. I am so glad I did! We love this easy to stir together, no cook, restaurant quality sauce and after tweaking it just slightly to convert it into a low carb Szechuan Chicken Stir Fry Sauce to serve with zucchini noodles I am… Continue Reading
Grilled Teriyaki Kabobs
Grilled Teriyaki Kabobs with garlic and ginger and naturally brewed soy sauce, OH MY! This recipe for teriyaki sauce makes a fantastic marinade for boneless, skinless chicken or cheaper cuts of red meat. I even marinate beef tips in it for kabobs and it comes out very flavorful and tender. Of course, it is fantastic for steak kabobs too, but it compliments many cuts of meat that you might not… Continue Reading