These Sugar-Free Southern Pecan Tassies (Low Carb, S) are a dream come true and then some! I’ve converted my Pecan Tassie recipe straight from the 1977 version of Better Homes and Garden cookbook where I have gotten so many of my most beloved recipes. THM Baking Blend was subbed 1:1 with the white flour, (see subs if you don’t have that one yet) but it was a very scant cup… Continue Reading