This Low Carb Spinach Bacon Quiche THM-S, Low Carb belongs to a class of pies made popular in the ’80s using the Bisquick brand biscuit mix. They were called “Impossible Pies” and could be either sweet or savory, but what separated them from the norm was that they made their own crust. In the case of this quiche, there is a double crust. The bacon pieces and cheese shreds at the… Continue Reading
Sugar Free Chocolate Candy Assortment
I’m calling these my Sugar Free Chocolate Candy Assortment THM-S, low carb, and they taste anything but sugar-free and are out just in time for Valentines! I’m not dark chocolates biggest fan so I lighten up all my chocolate recipes and although this one is dairy free it is no exception. In this case I used extra cocoa butter (optional) to take the edge off the dark flavor of Lily’s… Continue Reading
Low Carb Chicken Enchilada Skillet
I only have a handful of recipes from my mom because she just did her own thing and didn’t really follow them, so the ones I do have I cherish. This recipe for Low Carb Chicken Enchilada Skillet is based on a hand-written note that she gave me and which she called Southwest Chicken Pie. To make this great dish lower in carbs, I did an easy low carb crust… Continue Reading
Greek Style Roasted Pork Loin
I discovered this recipe for Roast Pork with Oregano and Wine Cretan Style maybe 30 years ago. I adapted it from a paperback cookbook after cooking it once and deciding it was definitely a keeper. Unfortunately, I promptly lost it and it only recently resurfaced as I was sorting through old recipes. So now we are enjoying it again and for the sake of WordPress and google, who seem to… Continue Reading
Creole Style Stewed Okra And Tomatoes
Since I know you’re all anxiously awaiting the next OKRA recipe; here’s my contribution in the form of Creole Style Stewed Okra And Tomatoes. I’m just sorry I didn’t weigh in on this one earlier since I’ve been a lifelong okra fan; even back when okra wasn’t cool :). I don’t know about the rest of the country, but here in East Texas just an hour West of Louisiana,… Continue Reading
Kristen’s Versatile Spinach Casserole
Kristen’s Versatile Spinach Casserole THM S, Low Carb is so protein-packed that it can be classified as a meatless main dish! It’s so delicious that it makes a great appetizer spread on low carb crackers and it’s one of my favorite side dishes ever! It makes a large casserole, but reheats so well and tastes so delicious that you will be glad to have it around. I received the recipe… Continue Reading
Melt In Your Mouth Biscuits Using Biscuit Mix
Melt In Your Mouth Biscuits Using Biscuit Mix THM S with a new FP option, always Low Carb. I want to thank you all for waiting so patiently for these biscuits to become all that they could be to the best of my current knowledge of dealing with these ingredients. When my husband tried them for the first time he said, “I didn’t think biscuits like these would still come… Continue Reading
Lily’s Chocolate Roundup
Finally, all of the recipes featuring Lily’s chocolate that I could gather together from most of the THM bloggers I know in this first ever Lily’s Chocolate Roundup! I’m so glad to finally have these fantastic recipes all in one place because…I Love Lily’s Chocolate! Am I planning to make all of these recipes and eat them…one at a time? Why yes…yes I am! Cocoa is a… Continue Reading
Chocolate Covered Strawberry Truffle Pizza
This Chocolate Covered Strawberry Truffle Pizza has been one of my daughter’s all-time favorites since she was a child. The original recipe used a slice and bake sugar cookies and a simple semi-sweet chocolate chip covering. This recipe was no problem to convert since I used a standby cookie crust and covered it with a sugar free chocolate chip shell and refined coconut oil. I served this new re-creation… Continue Reading
Southern Barbeque Sauce
Most East Texas cooks have their own idea of a favorite Southern Barbeque Sauce THM S, Low Carb, Low Fat and this is mine! Saucy, spicy and tangy, but mildly sweet this barbecue sauce is now low carb with no added sugar and of course, no flavor sacrifice whatsoever! If you are comparing it to a store bought bbq sauce this sauce would be closer to Stubb’s than… Continue Reading
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