Here it is, The THM Bloggers Fiesta Recipes 2017 edition and I couldn’t be more excited to share this one! I mentioned to my blogging buddies a couple of months ago that I was planning to post a collection of new recipes in April. We already had a great lineup of South of the border style recipes, but kicked it into high gear since then to get lots of incredibly… Continue Reading
Dulce de Leche Spiced Mug Cake
Sugar-Free Dulce de Leche Spiced Mug Cake is a quick-fix microwave cake with a real caramel frosting that can be enjoyed anytime. Up until a short while ago, a recipe of this type seemed so far out of reach to me, because first of all who wants to spend 20 minutes making a tiny caramel sauce for a single serve mug cake since, from my experience, the stove-top cooked caramel will… Continue Reading
Low Carb Spinach Bacon Quiche
This Low Carb Spinach Bacon Quiche THM-S, Low Carb belongs to a class of pies made popular in the ’80s using the Bisquick brand biscuit mix. They were called “Impossible Pies” and could be either sweet or savory, but what separated them from the norm was that they made their own crust. In the case of this quiche, there is a double crust. The bacon pieces and cheese shreds at the… Continue Reading
Sugar Free Italian Cream Cupcakes
This Sugar Free Italian Cream Cupcakes THM S, Low Carb These truly reminds me of my mom’s delightful Italian Cream Cake that we all enjoyed at so many special occasions. There are two types of desserts that I love, brownies and cupcakes! I am so incredibly picky about both that I have tried many variations, but haven’t posted either up until now. Getting favorite recipes down to a certain level… Continue Reading
Sugar Free Strawberry Cream Cheese Pie
Sugar-Free Strawberry Cream Cheese Pie THM S, Low Carb has really replaced one of our most beloved recipes. I’m so excited to finally be publishing and sharing this re-creation of the family classic cherry cream cheese pie. Thankfully, this recipe will work in its place like a charm! This recipe calls for a small amount of gelatin to give it a perfect texture. I’ve used Now BEEF gelatin only. Reports… Continue Reading
Sugar Free Chocolate Candy Assortment
I’m calling these my Sugar Free Chocolate Candy Assortment THM-S, low carb, and they taste anything but sugar-free and are out just in time for Valentines! I’m not dark chocolates biggest fan so I lighten up all my chocolate recipes and although this one is dairy free it is no exception. In this case I used extra cocoa butter (optional) to take the edge off the dark flavor of Lily’s… Continue Reading
Low Carb Chicken Enchilada Skillet
I only have a handful of recipes from my mom because she just did her own thing and didn’t really follow them, so the ones I do have I cherish. This recipe for Low Carb Chicken Enchilada Skillet is based on a hand-written note that she gave me and which she called Southwest Chicken Pie. To make this great dish lower in carbs, I did an easy low carb crust… Continue Reading
BTK Product Review Roundup and Giveaway
While Trim Healthy Mama can be done with no special ingredients of any kind, some special products can add so much to the nutritional value and enjoyment of this wonderful diet. Both the THM Cookbook and Planbook reference and explain these ingredients and this roundup is meant to just be additional information on how we use these products in our kitchens on a regular basis. Before starting the Trim… Continue Reading
Low Fat Banana Split Smoothie
My husband LOVES banana splits! He also loves a good smoothie and tends to ask for the ones that have all the ingredients of…banana splits. So one evening I just went to the blender and started adding all the goodies that I thought might satisfy his sweet tooth and out came this drink which we call our Low Fat Banana Split Smoothie! We think it is just one of the… Continue Reading
Greek Style Roasted Pork Loin
I discovered this recipe for Roast Pork with Oregano and Wine Cretan Style maybe 30 years ago. I adapted it from a paperback cookbook after cooking it once and deciding it was definitely a keeper. Unfortunately, I promptly lost it and it only recently resurfaced as I was sorting through old recipes. So now we are enjoying it again and for the sake of WordPress and google, who seem to… Continue Reading
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