This Sugar Free Caramel Syrup (FP) was originally created to top my Apple Cinnamon Cheesecakes (E) a couple of years ago. I’d intended to make a separate post of it then, but I’m finally getting it done because people continue to tag me in post saying how much they love it on pancakes and waffles etc. This recipe uses a small amount of on plan xanthan gum to thicken it but… Continue Reading
Sugar Free Buttered Rum Cake
This Sugar Free Buttered Rum Cake is my favorite so far! I grew up cooking and enjoying bundt cakes and so up until now I’d posted two and a half of my early favorites. The Cinnamon Bundt (Sock-It-To-Me) Cake came first, followed by the Maple Spiced Pumpkin Cake that was remininscent of a prune spice cake that was one of my childhood favorites. This full sized Sugar Free Rum Cake… Continue Reading
Jalapeno Popper Pimento Cheese
Jalapeno Popper Pimento Cheese THM S Low Carb is a tweak of a family pimento cheese recipe that I enjoyed growing up. For me, homemade Pimento cheese was a dish like homemade pudding. I never knew you could actually go to the store and buy either of these until I was an adult. Although this cheese spread doesn’t actually contain traditional pimentos it uses jalapeno peppers instead of mild red… Continue Reading
Sugar Free Cranberry Walnut Cookies
In the old days I used to enjoy making fruitcake cookies. Those little goodies were loaded with fruit and lots of nuts; a truly wonderful cookie. Nowadays, I avoid those treats so I have been so excited to discover how to make these Sugar Free Cranberry Walnut Cookies. Like the fruitcake cookies they are chock full of fruit (not cherries, but cranberries) and walnuts. Although they are less sweet they… Continue Reading
Jalapeno Smoked Turkey Chowder
Jalapeno Smoked Turkey Chowder THM S, Low Carb This soup is a take off of a great little soup that I tweaked by permission from one of my blogger friends. I had wanted to post a chicken chowder soup this winter and even had one lined out. But then I happened upon a link for Jalapeño Chicken Bacon Chowder over at Darcies Dishes that I noticed was getting rave reviews. So… Continue Reading
Cinnamon Apple Overnight Oats
I’ll be honest with you guys, I’m just not oatmeals biggest fan. That’s why, in the years that I’ve been publishing this blog I’ve never posted an oatmeal dish. In fact, there are only a few things that could induce me to enjoy a bowl of oatmeal. It would need to remind me of apple pie, be super nutritious, and a fast, easy, breakfast option for busy mornings. Cinnamon Apple… Continue Reading
Low Carb Chicken Broccoli Casserole
Remember cheesy, broccoli casserole? It’s back! But now it’s a Low Carb Broccoli Chicken Casserole and as yummy as ever because my Low Carb Velveeta Styled Cheese Sauce is incorporated right into the casserole for your new, healthier family favorites. Chicken casseroles are the ultimate in easy to assemble comfort food that keeps and reheats with a fresh from the oven flavor, be sure and try the Loaded Buffalo Chicken No-Tato… Continue Reading
Sugar Free Honey Bun Cake
This is THM S, Low Carb, Sugar Free Honey Bun Cake is delightful! I love cinnamon and I use it every single day! In my morning hot tea and in many of my favorite chocolate recipes to intensify the flavor. But my number one way to enjoy it is in breads and other baked goods. At the top of my pre-THM list of favorite goodies was honey buns, of course…. Continue Reading
Pumpkin Honey Bun Snack Cake
This Low Carb Pumpkin Honey Bun Snack Cake THM – S has a pumpkin spice twist. It’s delicious anytime but lovers of pumpkin/cinnamon enjoy it especially this time of year. Honeybuns are a cherished childhood favorite for so many of us. When it comes to fond food memories, they rank right up there next to snow cones and root beer floats. I am slowly, but surely rounding all of these… Continue Reading
Low Fat Cabbage Roll Soup
In the low carb veggie world cauliflower is definitely king, but cabbage is always a prince of a vegetable in my book. My husband adores it in traditional cole slaws, added into salads raw, and of course cooked with sausage. I even steamed it and made it into cabbage rolls, once, but once was enough because although it was yummy, I just never got back around to the time-consuming chore…. Continue Reading
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