Three Minute German Chocolate Mug Cake THM S Low Carb is super easy to make and over the top DELISH! I’ve played around with this recipe for months and I’m so excited to share it now! Plus scroll down to the bottom of this post for a Dairy-Free Option! This mug cake has the most oven-baked and realistic crumb of any I’ve tried. No trick photography here, it will really recall memories… Continue Reading
Candy Bar in a Jar THM S Low Carb
This Candy Bar in a Jar THM-S, Low Carb is going to be my new bestie this summer! With summer vacations just around the corner, too many grab-and-go candy stops at convenience stores and luscious desserts at restaurants can spell disaster for our healthy eating plans. But what if your next delicious candy bar was a shake of a jar and a few stirs of healthy fats and flavorings away?… Continue Reading
Mixed Berry Tart THM-S Low Carb
If you love a real, old-fashioned, berry cobbler crowned with a crystallized sugary crust, but need it to be low carb, Trim Healthy Mama friendly, and naturally sugar-free, look no further! This Mixed Berry Tart, THM-S, Low Carb is the real deal. I made this dish for the first time last month and just kept making and serving it to friends and family. We all enjoyed it so much that… Continue Reading
Sugar Free Buttered Rum Cake
This Sugar Free Buttered Rum Cake is my favorite so far! I grew up cooking and enjoying bundt cakes and so up until now I’d posted two and a half of my early favorites. The Cinnamon Bundt (Sock-It-To-Me) Cake came first, followed by the Maple Spiced Pumpkin Cake that was remininscent of a prune spice cake that was one of my childhood favorites. This full sized Sugar Free Rum Cake… Continue Reading
Sugar Free Honey Bun Cake
This is THM S, Low Carb, Sugar Free Honey Bun Cake is delightful! I love cinnamon and I use it every single day! In my morning hot tea and in many of my favorite chocolate recipes to intensify the flavor. But my number one way to enjoy it is in breads and other baked goods. At the top of my pre-THM list of favorite goodies was honey buns, of course…. Continue Reading
Pumpkin Honey Bun Snack Cake
This Low Carb Pumpkin Honey Bun Snack Cake THM – S has a pumpkin spice twist. It’s delicious anytime but lovers of pumpkin/cinnamon enjoy it especially this time of year. Honeybuns are a cherished childhood favorite for so many of us. When it comes to fond food memories, they rank right up there next to snow cones and root beer floats. I am slowly, but surely rounding all of these… Continue Reading
Gluten Free Sugar Free Sopapilla Cheesecake
Gluten Free Sugar Free Sopapilla Cheesecake is sopapilla meets old fashioned crescent cream cheese coffee cake and they complement each other well. Fans of the low carb tortilla crusted Sugar Free Sopapilla Cheesecake from last year who would prefer to eat gluten free or who would just like to make this dish without another trip to the store will be glad to know that after a year of searching for the perfect… Continue Reading
Sugar Free Italian Cream Cupcakes
This Sugar Free Italian Cream Cupcakes THM S, Low Carb These truly reminds me of my mom’s delightful Italian Cream Cake that we all enjoyed at so many special occasions. There are two types of desserts that I love, brownies and cupcakes! I am so incredibly picky about both that I have tried many variations, but haven’t posted either up until now. Getting favorite recipes down to a certain level… Continue Reading
Sugar Free Strawberry Cream Cheese Pie
Sugar-Free Strawberry Cream Cheese Pie THM S, Low Carb has really replaced one of our most beloved recipes. I’m so excited to finally be publishing and sharing this re-creation of the family classic cherry cream cheese pie. Thankfully, this recipe will work in its place like a charm! This recipe calls for a small amount of gelatin to give it a perfect texture. I’ve used Now BEEF gelatin only. Reports… Continue Reading
Sugar Free Chocolate Candy Assortment
I’m calling these my Sugar Free Chocolate Candy Assortment THM-S, low carb, and they taste anything but sugar-free and are out just in time for Valentines! I’m not dark chocolates biggest fan so I lighten up all my chocolate recipes and although this one is dairy free it is no exception. In this case I used extra cocoa butter (optional) to take the edge off the dark flavor of Lily’s… Continue Reading