Since I know you’re all anxiously awaiting the next OKRA recipe; here’s my contribution in the form of Creole Style Stewed Okra And Tomatoes. I’m just sorry I didn’t weigh in on this one earlier since I’ve been a lifelong okra fan; even back when okra wasn’t cool :). I don’t know about the rest of the country, but here in East Texas just an hour West of Louisiana,… Continue Reading
Sugar Free Copycat Starbucks Lemon Loaf
Sugar-Free Copycat Starbucks Lemon Loaf THM S Low Carb is in the house! You’ve seen the Lemon Loaf in the Starbucks display….you may have bought it in the old days. More recently, you might have been so tempted to cheat on your wonderful eating plan and have just one. more. slice. But from this day forward you are FREE of that temptation! And what’s even better is that his tangy,… Continue Reading
Kristen’s Versatile Spinach Casserole
Kristen’s Versatile Spinach Casserole THM S, Low Carb is so protein-packed that it can be classified as a meatless main dish! It’s so delicious that it makes a great appetizer spread on low carb crackers and it’s one of my favorite side dishes ever! It makes a large casserole, but reheats so well and tastes so delicious that you will be glad to have it around. I received the recipe… Continue Reading
Sugar Free Chocolate Chip Skillet Cake
Here it is the Sugar Free Chocolate Chip Skillet Cake. Yum and double yum on this one ladies! Drop everything and make this rich, chocolate chip, cookie cake first chance you get. One of my favorite fringe benefits of having a food blog is getting to meet and talk to fellow foodies about…well… food! One of these ladies, Tammy, sent me this recipe last week and told me she’d just… Continue Reading
Sugar Free Spiced Cranberry Sauce
Sugar Free Spiced Cranberry Sauce is so nourishing and satisfying. It really hits the spot left by the disappearance of summer’s fresh berries. Making this sauce is about a 10-minute project from start to finish and then you are in for a real taste experience. It is nice to have this flavorful, power-packed, superfood for so many reasons so scroll down to check out a few… Use this sauce to… Continue Reading
Melt In Your Mouth Biscuits Using Biscuit Mix
Melt In Your Mouth Biscuits Using Biscuit Mix THM S with a new FP option, always Low Carb. I want to thank you all for waiting so patiently for these biscuits to become all that they could be to the best of my current knowledge of dealing with these ingredients. When my husband tried them for the first time he said, “I didn’t think biscuits like these would still come… Continue Reading
Sugar Free Hot Fudge Pie
In the old days, I made a brown sugar, fudge creation that was very similar to this Sugar Free Hot Fudge Pie and we loved it! It had 4 eggs, cinnamon and lots of butter and was a decadent thing that was always fudgy and never cakey and we could eat it raw straight out of the bowl and be just as happy as if it was baked. ‘… Continue Reading
Szechuan Chicken Stir Fry Sauce
A recipe for Szechuan sauce and noodles sat in one of my favorite cookbooks, overlooked, for many years before I finally decided to give it a try. I am so glad I did! We love this easy to stir together, no cook, restaurant quality sauce and after tweaking it just slightly to convert it into a low carb Szechuan Chicken Stir Fry Sauce to serve with zucchini noodles I am… Continue Reading
Southern Style Biscuit In A Mug Using Biscuit Mix
Southern Style Biscuit In A Mug Using Biscuit Mix THM – S-Low Carb It has been one of my intentions since the day I decided that Trim Healthy Mama would be my diet for life to make a quick mix, biscuit. Next to creating a Rich Maple Flavored Sugar Free Syrup that I love I would even say it has been a primary intention. Let’s face it when you… Continue Reading
THM Friendly Bisquick Style Baking Mix
THM Friendly Bisquick Style Baking Mix is a biscuit mix designed to make mixing up our low carb/Keto/THM baked goods a cinch! We’ve waited long enough for a quick biscuit mix that we can grab at a moment’s notice to make our baking time go faster and even more importantly, can result in more “normal” tasting and textured biscuits and other baked goods. I have been gratified, but never… Continue Reading
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